Detailed Course Information |
Spring 2019
Apr 20, 2024 |
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| Course registration requirements and descriptions may vary at the section level based on the objectives of the course/instructor. Please be sure to view each semester's course information for any updates. To research if the course is being offered in current or future semesters, click on the appropriate Schedule Type link below. |
| AMS 375 - Food in US History |
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Food is the subject of joy and fascination for studiyng American history. This course examines the complex history of food in the United States in many ways: as an item of national identity, an object of cultural resistance, a source of workers' efficiency, a means for political egagement, and a measure of economic prosperity or impovrishment.
3.000 Credit hours 3.000 Lecture hours Levels: School of Continuing Education, Graduate Level, Graduate Level, Graduate, Undergraduate Schedule Types: Classroom Based American Studies Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate |
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